Pork stew
Ingredients
- 1 kg pork, cut into strips2¼ lb pork, cut into strips
- 2 onions, chopped
- 100 g bacon, chopped3½ oz bacon, chopped
- oil (for frying)
- 2 tbsp curry powder
- 1 tbsp paprika
- 4 dl water1⅔ cups water
- 1 can pineapple chunks, with their juice (A 'hálf dós' is a small can, here 300 g.)
- 3 dl cream1¼ cups cream
- 3 stock cubes
- salt
- pepper
- sauce thickener, as needed (Added at the end; instant thickening granules, or cornflour mixed with water.)
Method
- Fry the pork, onions and bacon in oil. Add the curry powder and paprika and fry briefly, then pour in the liquid (water, the pineapple juice and the cream) and crumble in the stock cubes.
- Simmer for about 20 minutes. Then add the pineapple chunks, season with salt and pepper and thicken with sauce thickener.
Notes
- Good with rice and a fresh salad.
As she wrote it
Svínakjötspottréttur
1kg. svínakjöt skor. í strimla
2 laukar - 100gr. bacon - olía
2 msk. karrý - 1 msk. paprika.
4 dl. vatn - 1 hálf dós (300gr) ananasbit + safi
3 dl. rjómi - 3 ten. kjötkraft.
salt + pipar + (sósujafnari í rest)
Steikja allt → karry → vökvinn
sjóða í ca. 20 min. → ananasbitar
+ Rest af kryddi + sósujafnari