Sweet and sour peppers
Ingredients
- 10 bell peppers, deseeded and cut into strips
- 1 litre vinegar4¼ cups vinegar
- 3 tbsp salt
- 500 g sugar1 lb sugar
Method
- Bring a large pan of water to the boil.
- Leave the peppers in the hot water for about 4 minutes, then drain.
- Bring the pickling liquid (vinegar, salt and sugar) to the boil.
- Boil the peppers in the liquid for 3–4 minutes.
- Pack the peppers and liquid into clean, hot jars and seal.
As she wrote it
Sætsúrar papr.
10papr. - 1L. edik - 3msk salt
500gr. sykur.
Vatn soðið. Papr látin
liggja í heitu vatninu í
ca. 4 min. Sjóða löginn
papr. látin sjóða í leginum
3-4 min. Látið á glös. Loka