Rice Krispies cakes

Name: Rice Krispies cakes
Ingredients: 60 g butter; 5 tbsp golden syrup (light cane syrup); 100 g chocolate; 100 g Rice Krispies (puffed rice cereal)

Ingredients

60 g butter2 oz butter
5 tbsp golden syrup (light cane syrup)
100 g chocolate (Usually Icelandic suðusúkkulaði (dark cooking chocolate); plain dark chocolate works.)3½ oz chocolate (Usually Icelandic suðusúkkulaði (dark cooking chocolate); plain dark chocolate works.)
100 g Rice Krispies (puffed rice cereal)3½ oz Rice Krispies (puffed rice cereal)

Method

Melt the butter, syrup and chocolate together in a pan over a low heat, stirring well.
Take the pan off the heat and gently stir in the Rice Krispies.
Spoon into small paper cases and leave to set in the fridge.

As she wrote it

Rice Krispieskökur

60gr. smjör - 5 msk. sýróp 100gr. súkkul. - 100gr. Rice Krispies