Brown sugar meringue
She marked this recipe with a star
Ingredients
- 9 egg whites
- 375 g light brown sugar13 oz light brown sugar
- 250 g sugar9 oz sugar
- 90 g Rice Krispies (puffed rice cereal)3 oz Rice Krispies (puffed rice cereal)
- 1½ tsp baking powder
Method
- Heat the oven to 125°C (fan). Draw two large rectangles (about 36 cm x 38 cm) on baking paper on two baking sheets.Heat the oven to 250 °F (fan). Draw two large rectangles (about 14 in x 15 in) on baking paper on two baking sheets.
- Whisk the egg whites until foamy, then add the brown sugar and sugar a little at a time. Whisk until the meringue is stiff and glossy.
- Mix the baking powder into the Rice Krispies and fold them gently into the meringue with a spatula.
- Divide the meringue between the two drawn rectangles and smooth it out.
- Bake for about 1½ hours. Let the layers cool completely before peeling them off the paper.
As she wrote it
Púðursykurmarengs.
9 eggjahvítur + 375gr púðurs. + 250 sykur +
90gr. Rice Krisp + 1 1/2 tsk. lyftiduft