Mum's cookies
- From
- Ásta á Hömrum
- Oven
- 180–200 °C180–200 °C (350–400 °F)
Ingredients
Cookies
- 500 g plain flour1 lb plain flour
- 2 tsp bicarbonate of soda (baking soda)
- 1 egg
- 1 tsp ground ginger
- 125 g sugar4½ oz sugar
- 125 g butter4½ oz butter
- 250 g golden syrup (light cane syrup), warm9 oz golden syrup (light cane syrup), warm
Filling
- 400 g icing sugar (powdered sugar)14 oz icing sugar (powdered sugar)
- 125 g butter, softened4½ oz butter, softened
- 4 tbsp golden syrup (light cane syrup) (Added later in blue ink: 80 g.)
- 1 egg
- 3 tsp vanilla sugar (Added later in blue ink: 10 g.)
Method
Cookies
- Bring the butter, syrup and sugar to the boil together.
- Let the mixture cool, then beat in the egg.
- Mix the flour, bicarbonate of soda and ginger and stir them in.
- Chill the dough overnight.
- Heat the oven. Roll the dough out thinly and cut out rounds. Place on baking sheets lined with baking paper.
- Bake at 200°C (or 180°C, see review) for about 7–9 minutes. Let the cookies cool.Bake at 400 °F (or 350 °F, see review) for about 7–9 minutes. Let the cookies cool.
Filling
- Beat everything together until light and fluffy.
- Sandwich the cooled cookies together in pairs with the filling.
Notes
- Keep the cookies in the fridge.
As she wrote it
Page 1 of 2
Mömmukökur
(Ásta Hömrum)
500gr. hveiti - 2 tsk. natron - 1 egg
1 tsk. engifer - 125gr. sykur
125gr. smjör - 250gr. sýróp (volgt)
Hita smjör + síróp + sykur
að suðu -> kæla -> svo egg
svo þurrefnin -> Kæla yfir nótt
180° 200°c í ca. 7-9 min
Page 2 of 2
Krem fyrir mömmukökur. ↗
400gr. flórsykur - 125 smjör - 4 msk. 80gr. sýróp
1 egg - 3 tsk. 10gr. Vanillusykur.
þeyta öllu sm. þar til létt og ljóst
Geyma kökur í kæli