Mayonnaise
- From
- Heiðar Örn
Ingredients
- 4 egg yolks
- 1 tsp Dijon mustard
- 2 cups oil (the recipe also says 700 ml; use a neutral-tasting oil)
- 2 tsp white vinegar
- 2 tsp lemon juice
- ½ tsp salt
Method
- Have all the ingredients at room temperature.
- Whisk the egg yolks, mustard, vinegar, lemon juice and salt together.
- Add the oil a few drops at a time, whisking constantly. Once the mayonnaise starts to thicken, pour the rest in a thin stream. A stand mixer or stick blender makes this easier.
- Season to taste with salt and lemon juice, and keep in the fridge.
As she wrote it
Majones
(Heiðar Örn)
4eggjar. - 1tsk. Dijon sinnep
2b(700mL.) olía - 2tsk. edik
2tsk. sítr.safi - 1/2 tsk. salt