Air cookies
- From
- María
- Oven
- 175 °C175 °C (350 °F)
Ingredients
- 1 kg icing sugar (powdered sugar)2¼ lb icing sugar (powdered sugar)
- 22 g cocoa powder1 oz cocoa powder
- 3 eggs
- 3 tsp hjartarsalt (baker's ammonia, ammonium carbonate; use baking powder if you can't get it)
Method
- Heat the oven to 175°C and line baking sheets with baking paper.Heat the oven to 350 °F and line baking sheets with baking paper.
- Knead everything together into a firm dough.
- Press the dough through a mincer and cut the strips into pieces about 3 cm long. Space them well apart on the sheets, as they puff up a lot.Press the dough through a mincer and cut the strips into pieces about 1¼ in long. Space them well apart on the sheets, as they puff up a lot.
- Bake at 175°C for about 11–13 minutes.Bake at 350 °F for about 11–13 minutes.
As she wrote it
Loftkökur
(María)
1 kg. flórsykur - 22gr. kakó
3 egg - 3 tsk. hjartasalt.
Allt hnoðað saman
175°c í ca. 11-13 min.