Fish balls
Ingredients
- 2 kg white fish fillets, skinless and boneless (For example haddock or cod.)4½ lb white fish fillets, skinless and boneless (For example haddock or cod.)
- 3 onions, large
- 6 eggs
- ½ cup milk (or cream)
- 400 g plain flour14 oz plain flour
- 50 g potato starch (or cornflour)2 oz potato starch (or cornflour)
- 3 tsp baking powder
- 4 tsp pepper
- 7 tsp salt
Method
- Mince the fish and onions together, ideally twice, in a mincer or food processor.
- Beat the salt into the mixture first, then the eggs, milk, flour, potato starch, baking powder and pepper. Mix well.
- Shape balls with a wet tablespoon and fry in butter and oil over a medium heat for about 4–5 minutes on each side, until golden and cooked through.
As she wrote it
Fiskibollur
2 kg. fiskur
3 stórir laukar
(or 7) egg -
1/2 b. mjólk (Rjómi)
…. Hveiti → 4…00 gr
2 msk 50gr.. Kartöflumjöl
3 tsk. lyftiduft
54 tsk. pipar
7 8 tsk. salt