Ginger cookies

Name: Ginger cookies
Ingredients: 250 g plain flour; 250 g light brown sugar; 125 g butter; 1 egg; 1 tsp ground cinnamon; ½ tsp baking powder; ½ tsp bicarbonate of soda (baking soda); 1½ tsp ground ginger; ¾ tsp ground cloves

From: Nonni, uncle, a baker
Oven: 200 °C200 °C (400 °F)

Ingredients

250 g plain flour9 oz plain flour
250 g light brown sugar9 oz light brown sugar
125 g butter4½ oz butter
1 egg
1 tsp ground cinnamon
½ tsp baking powder
½ tsp bicarbonate of soda (baking soda)
1½ tsp ground ginger
¾ tsp ground cloves

Method

Heat the oven to 200°C and line baking sheets with baking paper.Heat the oven to 400 °F and line baking sheets with baking paper.
Knead everything together into a dough.
Roll into small balls and press each one down slightly.
Place about 56 on each baking sheet, in 7 rows of 8.
Bake at 200°C for about 12–13 minutes on the second shelf from the bottom.Bake at 400 °F for about 12–13 minutes on the second shelf from the bottom.

As she wrote it

Engiferkökur

(Nonni)

250gr. hveiti - 250gr. púðursyk. 125gr. smjör - 1 egg - 1 tsk. kanill 1/2 tsk. lyftid. - 1/2 tsk. natron 1 1/2 tsk. engifer - 3/4 tsk. negull

Hnoðað, búnar til litlar kúlur, þrýst aðeins ofan á 200°c í ca. 12-13 min. Næst neðst ca. 56 á plötu, 7x8