Hugrún's Recipes
ISEN

Cakes

Cheerios cake

From
Elsa

Ingredients

  • 1 packet Cheerios
  • 2 eggs
  • 250 g icing sugar (powdered sugar)9 oz icing sugar (powdered sugar)
  • 4 tbsp cocoa powder
  • 250 g solid vegetable fat (such as coconut fat), melted (In Iceland this is a hard white vegetable fat such as Kókosfeiti or Palmín; use refined coconut oil.)9 oz solid vegetable fat (such as coconut fat), melted (In Iceland this is a hard white vegetable fat such as Kókosfeiti or Palmín; use refined coconut oil.)

Method

  1. Melt the vegetable fat over a low heat and let it cool a little.
  2. Whisk the eggs and icing sugar together.
  3. Add the cocoa.
  4. Finally mix in the melted fat and the Cheerios.
  5. Press into a round tin or spoon into muffin cases.
  6. Chill until set.

As she wrote it
Her page in the recipe book
Cheerioskaka
(Elsa)
1pk. Cheerios — 2egg 250gr. flórsykur — 4msk. kakó 250gr. br. jurtafeiti.
Jurtafeiti br. við vægan hita Egg og flórs. þeytt saman. Kakó bætt út í ⇒ öllu bl. sam. Sett í Ø form eða muffins. Kælt.