American pancakes

Name: American pancakes
Yield: Makes about 8
Ingredients: 270 g plain flour; 2 tsp baking powder; 1 tsp salt; 4 tbsp sugar; 270 ml milk; 2 eggs; 50–60 g butter, melted

Makes: Makes about 8

Ingredients

270 g plain flour10 oz plain flour
2 tsp baking powder
1 tsp salt
4 tbsp sugar (about 50 g)
270 ml milk (Later written '+ (300)' above it: up to 300 ml can be used.)1¼ cups milk (Later written '+ (300)' above it: up to 300 ml can be used.)
2 eggs
50–60 g butter, melted2 oz butter, melted

Method

Mix the dry ingredients together: flour, baking powder, salt and sugar.
Add the milk, eggs and melted butter and mix everything together.
Heat a frying pan on setting 4–5 on the hob (medium-high).
Pour about a ladleful of batter into the pan for each pancake. Cook until bubbles appear on the surface, then flip and cook the other side until golden.

Notes

There is no need to grease the pan.

As she wrote it

Ameriskar pönnukökur

270gr. Hveiti — 2tsk. Lyftid. 1tsk. salt — 4msk.(50gr) sykur.

Bl. saman

+ (300) 270 ml. mjólk — 2 egg þarf ekki feiti á pönnuna 50-60gr. br. smjör.

"Öllu bl. saman, hiti 4-5, ca. 8stk.