Pancakes
Ingredients
- 280 g plain flour10 oz plain flour
- 1 tsp baking powder
- 1 litre milk4¼ cups milk
- 50 g butter, melted2 oz butter, melted
- ¾ tsp salt
- 4 eggs
- 30 g sugar1 oz sugar
- 2 tbsp vanilla extract (Kirkland) (The page says 60 g vanilla essence; with strong Kirkland vanilla extract she used 2 tbsp per batch.)
Method
- Melt the butter.
- Mix the flour, baking powder, salt and sugar. Add the eggs and some of the milk and beat to a smooth batter.
- Stir in the rest of the milk, the melted butter and the vanilla. The batter should be thin.
- Heat the crêpe pan on setting 2 on the hob.
- Pour batter into the pan with the old ladle and tilt the pan so it covers the base thinly. Turn with the plastic spatula when the underside is light brown, and cook the other side briefly.
- Keep the heat on setting 2 throughout.
Other batch sizes
Double batch
- 560 g plain flour1¼ lb plain flour
- 2 tsp baking powder
- 2 litres milk8½ cups milk
- 100 g butter, melted3½ oz butter, melted
- 1½ tsp salt
- 8 eggs
- 60 g sugar2 oz sugar
- 4 tbsp vanilla extract (Kirkland)
1½ batch
- 420 g plain flour15 oz plain flour
- 1½ tsp baking powder
- 1½ litres milk6⅓ cups milk
- 75 g butter, melted2½ oz butter, melted
- 1 tsp salt
- 6 eggs
- 45 g sugar1½ oz sugar
- 3 tbsp vanilla extract (Kirkland)
As she wrote it
Pönnukökur
Hiti 2 á hellunum
280gr. 560 Hveiti - 1tsk. 2 lyftiduft
1L. 2 mjólk - 50gr. 100 smjör - 3/4 tsk 1 1/2 salt
4egg 8 - 30gr. 60 sykur - 60gr. 120 (2msk. Kirkland) vanillud R.
420gr. Hveiti - 1 1/2 tsk. lyftid - 6 egg
1 1/2 L. mjólk - 75gr. smjör - 45gr. sykur
1tsk. salt - 90gr. vanillud R. (3msk. Kirkland)
Gamla ausan + Plastspaðinn
Hiti 2