Coconut cake with jam

Name: Coconut cake with jam
Ingredients: 300 g butter, softened; 300 g sugar; 300 g plain flour; 3 eggs; 2 tsp baking powder; 150 g desiccated coconut

From: Stella
Oven: 200 °C200 °C (400 °F)

Ingredients

300 g butter, softened11 oz butter, softened
300 g sugar11 oz sugar
300 g plain flour11 oz plain flour
3 eggs
2 tsp baking powder
150 g desiccated coconut5½ oz desiccated coconut

Method

Heat the oven to 200°C and grease two tins.Heat the oven to 400 °F and grease two tins.
Cream the butter and sugar until light and fluffy. Add the eggs one at a time. Mix the flour, baking powder and coconut and stir them in.
Divide the dough between two 20–24 cm tins and bake on the second-lowest shelf at 200°C for about 20 minutes.Divide the dough between two 8–9 in tins and bake on the second-lowest shelf at 400 °F for about 20 minutes.
Let the layers cool, then sandwich them together with jam.

As she wrote it

(Stella)

Kókoskaka m/sultu.

300gr. smjör — 300gr. sykur 300gr. hveiti — 3 egg 2 tsk. lyftid. — ~~2 1/2 dl. m~~ 150gr. Kókosmjöl —

Tvö 20-24cm. form, næst neðsta Rim 200°c, ca. 20 min.