Binna's Christmas cake

Name: Binna's Christmas cake
Ingredients: 300 g butter, softened; 300 g sugar; 500 g plain flour; 3 tsp baking powder; 1 tsp ground cardamom; ¼ cup milk; 4–5 eggs

From: Binna
Oven: 190 °C190 °C (375 °F)

Ingredients

300 g butter, softened11 oz butter, softened
300 g sugar11 oz sugar
500 g plain flour1 lb plain flour
3 tsp baking powder
1 tsp ground cardamom (Written 'kardim.dr' (extract) followed by '(duft)' (powder); either works.)
¼ cup milk
4–5 eggs

Method

Heat the oven to 190°C. Grease two large loaf tins.Heat the oven to 375 °F. Grease two large loaf tins.
Beat the butter and sugar until pale and fluffy.
Add the eggs one at a time, beating well after each.
Mix the flour, baking powder and cardamom and stir them in, alternating with the milk.
Divide the batter between the two tins.
Bake at 190°C for about 50–60 minutes, until a skewer pushed into the middle comes out clean.Bake at 375 °F for about 50–60 minutes, until a skewer pushed into the middle comes out clean.

As she wrote it

Jólakaka

(Binna)

300 gr. smjör - 300 gr. sykur Hrært ljóst og létt 500 gr. hveiti - 3 tsk. lyftiduft 1 tsk. kardim.dr (duft) - 1/4 b. mjólk 4-5 egg.

190°c í ca. 50-60 min. 2 stór form.