White meringue
- Makes
- 2 meringue layers
- Oven
- 125 °C125 °C (250 °F)
Ingredients
- 4 egg whites
- 210 g sugar7½ oz sugar
- ½ tsp white vinegar
Method
- Heat the oven to 125°C (fan). Draw two circles of about 24 cm on baking paper on baking sheets.Heat the oven to 250 °F (fan). Draw two circles of about 9 in on baking paper on baking sheets.
- Whisk the egg whites with about 100 g of the sugar until stiff.Whisk the egg whites with about 3½ oz of the sugar until stiff.
- Then whisk in the rest of the sugar and the vinegar until the meringue is stiff and glossy.
- Divide the meringue between the two circles and smooth it out.
- Bake at 125°C (fan) for about 2 hours. Let the layers cool.Bake at 250 °F (fan) for about 2 hours. Let the layers cool.
As she wrote it
Hvítur Marengs
(2 botnar)
4 eggjahv. - 210 gr. sykur - 1/2 tsk. edik
Hvítur + ca. 100 gr. sykur > þeytt vel
síðan rest og edik.
125°C (m/blæstri) í ca. 2 klst.