White cake layers

Name: White cake layers
Ingredients: 300 g butter, softened; 300 g sugar; 300 g plain flour; 6 eggs; 2 tsp vanilla essence; 3 tsp baking powder

From: Stella
Oven: 200 °C200 °C (400 °F)

Ingredients

300 g butter, softened11 oz butter, softened
300 g sugar (300 g, the same as the butter)11 oz sugar (300 g, the same as the butter)
300 g plain flour (300 g, the same as the butter)11 oz plain flour (300 g, the same as the butter)
6 eggs
2 tsp vanilla essence
3 tsp baking powder

Method

Heat the oven to 200°C and grease two round tins.Heat the oven to 400 °F and grease two round tins.
Cream the butter and sugar until light and fluffy. Add the eggs one at a time, then the vanilla. Mix the flour and baking powder and stir them in.
Divide the batter between two round 20–24 cm tins and bake on the second-lowest shelf at 200°C for about 25 minutes.Divide the batter between two round 8–9 in tins and bake on the second-lowest shelf at 400 °F for about 25 minutes.
Let the layers cool.
Sandwich the layers together with jam.

As she wrote it

Hvítur botn

(Stella)

300gr. smjör + sykur + hveiti 6egg — 2tsk. vanilludr. 3tsk lyftid.

2 Ø 20-24cm form, næst neðsta Rim. 200°c, ca. 25min. Sett saman með sultu.