Ingredients
- 1 can tuna in water (ORA is an Icelandic brand; any canned tuna in water will do.)
- 4 eggs, hard-boiled
- 1 avocado, large
- 3 tbsp leek, chopped
- 200 g cottage cheese7 oz cottage cheese
- 180 g sour cream6½ oz sour cream
- Aromat seasoning (Knorr's all-purpose seasoning salt; use celery salt or any seasoned salt.)
- black pepper
Method
- Drain the tuna well and put it in a bowl.
- Chop the eggs and avocado and add them to the bowl with the leek.
- In another bowl, stir the cottage cheese and sour cream together and season with Aromat and pepper.
- Fold everything together gently with a spoon so the avocado keeps its shape, then taste and add more seasoning if needed.
Notes
- Serve with Finn Crisp crispbread or crackers of your choice.