Date cake
- Oven
- 180 °C180 °C (350 °F)
Ingredients
- 1 cup dates, chopped
- 3 tbsp water
- ½ cup chocolate, chopped
- 1 cup nuts or almonds, chopped
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 eggs
- 3 tbsp plain flour
Method
- Heat the oven to 180°C and grease one round cake tin (about 22–24 cm).Heat the oven to 350 °F and grease one round cake tin (about 9 in).
- Chop the dates and heat them with the water until soft. Let them cool a little.
- Chop the chocolate and nuts and mix everything together.
- Spread the mixture in the tin; it makes one layer.
- Bake at 180°C for about 35–45 minutes.Bake at 350 °F for about 35–45 minutes.
- Let it cool, then decorate with whipped cream and chocolate.
As she wrote it
Döðluterta
1b. döðlur + 3msk. vatn) Hitað upp.
1/2b. súkkul — (1b. hnetur/möndlur)
1bsykur — 1tsk. Vanilludr.
1tsk. lyftid. — 2egg — 3msk. hveiti
"Öllu bl. sm. 1 botn.
180°c í ca. 35-45min
Skreytt með Rjóma og súkkul.