Hugrún's Recipes
ISEN

Sides, sauces & preserves

Camembert bake

From
Kristín

Ingredients

  • ½ litre whipping cream2 cups whipping cream
  • 2 Camembert cheeses (whole cheeses, about 150 g each)
  • 2 packets sliced ham, large packets, cut into pieces
  • bell pepper, chopped
  • 1 can mushrooms, canned, drained
  • about 10 slices bread, torn into pieces
  • grated cheese (mentioned in the method, not in the list)
  • a little lemon pepper

Method

  1. Heat the cream and the Camembert together in a pan over a gentle heat until the cheese has melted.
  2. Add the ham, bell pepper and mushrooms.
  3. Tear the bread into an ovenproof dish and pour the mixture over it.
  4. Sprinkle grated cheese over the top and season with a little lemon pepper.
  5. Bake at 200°C for about 20 minutes, until piping hot and the cheese is golden.Bake at 400 °F for about 20 minutes, until piping hot and the cheese is golden.

As she wrote it
Her page in the recipe book
Camembert ofnréttur
(Kristín)
1/2 L. Rjómi — 2 Camembertostar 2 stórir skinkupk. + söx. paprika 1 dós sveppir ÷ safi — ca. 10 sn. brauð.
Hita Rjóma + ost bæta skinku og sveppum útí, hellt yfir niðurrifið brauðið í eldföstu móti osti stráð yfir + smá sítrónupip. Hitað í ofni