Love balls
- From
- Sigga
Ingredients
- 1 kg plain flour2¼ lb plain flour
- 300 g sugar11 oz sugar
- 8 tsp baking powder
- 400 g raisins14 oz raisins
- 3 eggs
- 4 dl súrmjólk (Icelandic soured milk; use buttermilk)1⅔ cups súrmjólk (Icelandic soured milk; use buttermilk)
- 5 dl milk2 cups milk
- 85 g candied orange peel3 oz candied orange peel
- 7 tsp vanilla essence
- 6–7 tsp cardamom essence
- oil, for deep-frying
Method
- Beat the eggs, súrmjólk, milk, candied peel, vanilla and cardamom essence together well.
- Mix the flour, sugar, baking powder and raisins, add the liquid and work everything together into a thick, soft dough.
- Heat the oil in a deep pan to about 180°C.Heat the oil in a deep pan to about 350 °F.
- Drop spoonfuls of dough into the hot oil and fry until deep golden and cooked through, turning as needed.
- Fry no more than 10 at a time.
- Drain on kitchen paper.
As she wrote it
Ástarpungar
(Sigga fr. + ?)
1kg. hveiti — 300gr. sykur — 8 tsk. lyftid. —
400gr. Rúsínur — (3egg + 4 dl. súrmjólk +
5dl. mjólk + (85)gr. appels. + 7 tsk. Vanilla +
6-7 tsk. kardm.dr = hrært vel saman)
Allt hnoðað saman
250 +- hiti á olíunni — 10 mest í pottinum.